Recipe # Coconut Cookies (Whole wheat)

Who doesn't like some crunchy crisp cookies! What better if they are made up of whole wheat!

Here we share a simple recipe to bake some delicious and handy cookies - good to eat anytime!

INGREDIENTS -

1. White butter (unsalted) - 100 grams (can use salted butter too)

2. Sugar - 100 grams (can use powdered sugar for quick and easy cooking - vary quantity accordingly)

3. Whole wheat flour - 1.5 cup

4. Coconut powder - 1 cup

5. Baking Soda - 1/4 spoon

6. Baking Powder - 1/2 spoon

7. Milk, as required to make dough

8. Pinch of Salt, if unsalted butter is used

PROCEDURE -

1. Take butter and sugar in a bowl and whisk it, till sugar completely dissolves and the mix becomes smooth. We prefer some sugar granules to remain just for some additional crunch and taste post baking. You may use powdered sugar or can mix until the sugar completely melts away.

2. In a separate bowl, take flour,coconut powder,baking soda and baking powder, salt and mix very well.

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